Mama'S Chocolate Mint Cake(Three Layers) - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
4 eggs
1 can Hershey's syrup (regular size)
1 c. self-rising flour
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs (one at a time), Hershey's syrup, self-rising flour and vanilla.
Bake on cookie sheet with high edges 20 minutes at 350\u00b0.
Let cool.