30 Minute Rolls - cooking recipe

Ingredients

2 1/2 c. plain flour
1 tsp. baking powder
1 tsp. salt
3 tsp. melted butter (have extra to dip rolls)
1 pkg. yeast, dissolved in 1 c. lukewarm buttermilk
1/4 tsp. soda
1 tsp. sugar

Preparation

Sift together flour, baking powder and salt.
Mix well butter, yeast (dissolved in buttermilk), soda and sugar.
Make into dough; knead until smooth.
Roll out, cut, dip into butter and fold.
Let rise in a warm place for 30 minutes.
Bake for 10 minutes at 450\u00b0.