Garden Bean Salad - cooking recipe

Ingredients

1 can green beans (16 oz.)
2 cans lima beans (17 oz.)
1 can kidney beans (16 oz.)
1 can wax beans (16 oz.)
1 can garbanzo beans (15 oz.)
1 large green pepper
3 stalks celery, chopped
1 (2 oz.) jar pimientos, drained
1 bunch green onion
2 c. vinegar
2 c. sugar
1/2 c. water
1 tsp. salt

Preparation

Drain all cans of beans.
Place in a large bowl; add green pepper, celery, pimientos and green onions.
Set aside.