Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can pumpkin or 2 c. cooked pumpkin
1/2 c. sugar
1/4 c. brown sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. ground cloves
1/4 tsp. ground nutmeg
6 oz. evaporated milk
3/4 c. cream
1 (9-inch) deep dish pie shell

Preparation

Thaw frozen pie shell 20 minutes.
Crimp edge to stand 1/2-inch above rim.
Preheat oven with cookie sheet at 375\u00b0.
Bake pie on cookie sheet 70 minutes or until tests done.
Turn pie at 35 minutes to assure even baking.
Knife inserted near center of pie tests clean.
Recipe is combination of Libby's Joy of Cooking and my own variations.