Peach Pie - cooking recipe

Ingredients

1 1/4 c. sugar
juice of 1 lemon
1/4 tsp. salt
1 1/2 c. water
1 (9-inch) unbaked pie shell
2 Tbsp. milk
2 c. sliced peaches
3 oz. cream cheese
1/4 tsp. lemon juice
1/4 c. sugar
whipping cream

Preparation

Mix sugar, salt, lemon juice and water in saucepan.
Cook until sauce is clear and thick, stirring constantly.
Remove from heat; chill.
Line pie shell with 3 ounces cream cheese, softened with milk.
Mix sauce with peaches.
Spread over cream cheese. Whip the cream; add 1/4 cup sugar and 1/4 teaspoon lemon juice. Spread over peaches.
Chill several hours.
Garnish with peach slices.