Pineapple Casserole - cooking recipe

Ingredients

1 (16 oz.) can unsweetened, crushed pineapple
1/2 c. sugar
2 beaten eggs
2 Tbsp. tapioca

Preparation

Mix
all
ingredients
together
and pour into buttered casserole, 8
x 10-inches.\tBake at 350\u00b0 for 30 to 40 minutes. Dot with butter and sprinkle with cinnamon.
Great with ham or chops.