Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
2 chopped, boiled eggs
salt and pepper to taste
1/2 c. grated sharp cheese
1 can mushroom soup
buttered bread crumbs

Preparation

Drain asparagus and save 1/4 cup of liquid.
Arrange asparagus in a square dish, which has been buttered.
Cover asparagus with chopped eggs.
Sprinkle with salt, pepper and grated cheese.
Mix 1/4 cup of asparagus liquid and mushroom soup.
Pour over asparagus and cover with buttered crumbs.
Bake at 400\u00b0 for 20 minutes.