Creamed Corn - cooking recipe

Ingredients

5 ears fresh corn
2 Tbsp. butter
1/2 c. light cream
1 Tbsp. sugar
dash of pepper

Preparation

Cut corn off cobs into medium bowl.
Combine corn, butter, cream, sugar and pepper in a skillet.
Cover. Let simmer for 6 to 10 minutes; stir occasionally.
Serves 4.