Cranberry Salad - cooking recipe

Ingredients

2 pkg. raspberry gelatin (two 3 oz. or one 6 oz.)
3 1/2 c. water or juice
1 pkg. cranberries
2 oranges
1 c. sugar
1 c. celery
1 c. apples
1/2 c. nuts
1 small can crushed pineapple

Preparation

Add 2 cups boiling water to gelatin.
Drain juice from pineapple and add cold water to make 1 1/2 cups.
Add to gelatin mixture.
Chill.
Grind cranberries and orange and add sugar. When gelatin begins to thicken, add fruit mixture.