Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns (Ore-Ida)
1 stick margarine, melted
1 pt. sour cream
1/2 c. chopped onions
2 c. mild Cheddar cheese, grated
1 can cream of chicken soup (undiluted)
1 tsp. salt and pepper
2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Put frozen hash browns in 13 x 9 pan and coat with melted margarine. Combine sour cream, onions, cheese, soup, salt and pepper. Add to potatoes in pan, but don't mix. Combine corn flakes and margarine; sprinkle over potatoes. Bake at 350\u00b0 for 1 hour.