Pumpkin Cake - cooking recipe

Ingredients

1/2 c. oil
2 c. flour
1/2 c. applesauce
2 tsp. baking powder
2 c. sugar
2 tsp. baking soda
2 c. pumpkin (15 oz. can)
1/2 tsp. salt
4 eggs
2 tsp. cinnamon

Preparation

In a large bowl, mix together on high.
Pour into a 9 x 13-inch non greased baking pan.
Bake at 350\u00b0 for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool completely.
Frost with Cream Cheese Frosting.