Breakfast Casserole - cooking recipe

Ingredients

1 c. grits
1 tsp. salt
4 c. water
1 stick margarine
1/4 lb. Velveeta cheese, grated
1/4 lb. sharp cheese, grated
2 c. ground sausage
3 eggs, beaten
1/3 c. milk
1/3 c. green pepper, chopped
1/3 c. onion, chopped

Preparation

Cook grits in water with salt for 5 to 6 minutes.
Brown sausage in a skillet, then drain.
In a large bowl, combine grits, sausage and all other ingredients.
Mix well.
Pour into a casserole dish.
Bake at 325\u00b0 for 1 hour.
Serves 6 to 8.