Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1 large can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries, thawed
4 bananas, sliced
2 (8 oz.) cartons whipped topping

Preparation

Prepare cake mix as directed on box.
Bake in two round cake pans.
Set aside to cool.
Prepare instant pudding as directed. Set in refrigerator to cool.