Butterscotch Bananas - cooking recipe

Ingredients

1/2 c. brown sugar, packed
1/4 c. rum
1/4 c. butter
2 large, ripe but firm bananas

Preparation

In 1 1/2-quart casserole, stir together brown sugar and rum. Add
butter;
cover.
Microwave
at
High
3
1/2
to
5 minutes, or until sugar is dissolved.
Cut bananas lengthwise, then crosswise, so there are 8 pieces.
Add to syrup, carefully coating each
piece.
Microwave
at
High 1 to 2 minutes or until hot. Serve over ice cream.