Spicy Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 can tomato paste
1 onion
1 green pepper
1 carrot

Preparation

Dice onions, green peppers and carrots.
Place pork chops in a large skillet with 1 cup of water and cook until tender.
When pork chops are tender, add all the diced vegetables plus 1/2 can of tomato sauce.
Simmer until vegetables are tender (if the mixture becomes dry before done, add water and simmer).