Broccoli Salad - cooking recipe

Ingredients

3 bunches broccoli
8 oz. toasted sunflower seeds
1 lb. bacon, diced and fried crisp
1/4 c. chopped sauteed onion
1 c. raisins
1 c. mayonnaise
1/2 c. sugar
1 Tbsp. vinegar

Preparation

Break broccoli into florets and blanch until tender but still crunchy; cool.
Combine broccoli, sunflower seeds, bacon, onion, and raisins.
In a small bowl mix mayonnaise, sugar, and vinegar together to make dressing.
Pour over the broccoli mixture and toss. Chill at least 30 minutes before serving.