Green Fettuccine Soup - cooking recipe

Ingredients

1 pkg. (12 oz.) spinach fettuccine noodles
3 Tbsp. olive oil
1 large onion, chopped
6 c. chicken stock
2 pkg. frozen spinach, thawed and drained
1 1/2 c. ham or chicken, chopped
1/2 tsp. nutmeg
1/4 tsp. pepper
1/2 c. grated Parmesan cheese
4 cloves garlic

Preparation

Cook noodles according to directions; drain and toss with 1 tablespoon of the oil.
In a large saucepan heat remaining oil; saute onion, then garlic.
Add the stock and bring to a boil.
Add the spinach, ham, nutmeg and pepper.
Simmer 4 minutes and then add noodles and heat through, about 1 to 2 minutes.
Ladle soup into bowls and serve with the Parmesan cheese.
Serves 6.