Cherry Pineapple Pie - cooking recipe

Ingredients

6 eggs, separated
1 (No. 2) can cherries with juice
1 small can crushed pineapple
2 c. sugar
6 rounded Tbsp. flour
1/2 tsp. salt
1/4 c. butter
1 tsp. vanilla
few drops of red food coloring
1 baked pie crust

Preparation

Set aside egg whites for meringue.
Mix remaining ingredients (except pie crust) together and cook over low heat until thickens.
Pour into baked crust.
Beat egg whites with 1/2 cup sugar until stiff.
Spread on pie and brown slightly.