Shrimp Dip - cooking recipe

Ingredients

1/3 c. heavy cream
1 (8 oz.) pkg. cream cheese
2 tsp. lemon juice
1/4 tsp. onion juice
dash of Worcestershire sauce
3/4 c. cooked or canned shrimp, chopped
1/4 c. cocktail sauce
6 drops Tabasco sauce

Preparation

Gradually add cream to cream cheese, blending until smooth. Add remaining ingredients and mix well.
Chill.