Chocolate Pizza - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark
2 c. mini marshmallows
1 c. Rice Krispies
1 c. peanuts
1 (6 oz.) jar cherries, drained
3 Tbsp. green cherries
1/3 c. coconut
1 tsp. oil

Preparation

Microwave chips and 14 ounce white almond bark in 2 quart bowl on High 2 minutes.
Stir.
Continue microwaving 1 to 2 minutes until smooth, stirring every 30 seconds.
Stir in marshmallows and peanuts.
Pour onto greased 12-inch pizza pan.
Top with cherries. Sprinkle with coconut.
Microwave remaining almond bark until smooth, drizzle over coconut.
Refrigerate until firm.
Cut into wedges and serve.
Store at room temperature.
Makes about 12 wedges.