Punch(Serves 100) - cooking recipe

Ingredients

6 c. sugar
4 c. water
4 pkg. jello (any flavor)
1 (6 oz.) lemon juice
1 (6 oz.) orange juice
2 (46 oz.) pineapple juice
1 gal. water
1/2 oz. almond extract
3 (2 liter) bottles ginger ale

Preparation

Mix sugar and water.
Heat to a hard boil.
While still hot, add jello.
Color and flavor for occasion with lemon, orange and pineapple juices.
Stir until all ingredients are dissolved.
Add water and almond extract.
Divide into 3 equal parts and freeze. Add a 2 liter ginger ale to each part punch mixture.