Breakfast Pizza - cooking recipe

Ingredients

2 cans refrigerated crescent dinner rolls
1 to 1 1/2 lb. sausage, cooked and drained
2 c. frozen hash brown potatoes, thawed
6 eggs, beaten well
8 oz. shredded Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Grease a large pizza pan or sheet cake pan.
Pat out rolls onto pan.
Sprinkle with potatoes and sausage.
Add salt and pepper to eggs.
Pour eggs over potatoes and sausage.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes or until brown and bubbly.