Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
2 c. Cheddar cheese, grated
3/4 c. crushed corn flakes
1/4 c. melted butter

Preparation

Mix the first 8 ingredients and put into a large baking dish. Top with the corn flakes and melted butter.
Bake 45 minutes to 1 hour at 350\u00b0.