Linguini Salad - cooking recipe

Ingredients

1 lb. linguini
1 (8 oz.) can sliced mushrooms, drained
1 can black olives, pitted and sliced
1 tomato chopped
1 green pepper, chopped
1 purple onion, chopped
1 pkg. dry Italian Good Seasons dressing
1 (16 oz.) bottle Kraft Presto Italian dressing

Preparation

Cook linguini according to directions and drain.
Combine linguini with the rest of the ingredients.
Toss well and refrigerate overnight.
Parmesan and Romano cheese can also be sprinkled on top.
Recipe doubles and triples easily.
Great for potlucks or large get togethers.