Chicken Breasts With New Potatoes - cooking recipe

Ingredients

1/4 c. butter or margarine
4 to 6 split chicken breasts
1 sliced onion
1 minced garlic clove
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1 c. hot water
1 can small potatoes
dry parsley flakes

Preparation

Saute chicken breasts in butter on both sides until brown. Add onion and garlic; cook 5 minutes.
In small bowl, combine flour, salt and pepper.
Slowly stir bouillon into hot water. Pour over chicken; cook, covered, for 25 to 30 minutes.
Add potatoes and heat.
Garnish with parsley.