Baked Beans - cooking recipe

Ingredients

4 c. dry navy beans
1 onion, chopped
6 beef bouillon cubes
3/4 c. brown sugar
1/2 c. ketchup
1 tsp. dry mustard
2 tsp. salt
1 tsp. Worcestershire sauce
1 to 1 1/2 c. boiling water
1/2 tsp. ginger

Preparation

Soak beans overnight and drain.
Cover with fresh water. Simmer slowly.
Add three beef bouillon cubes.
Cook sufficiently. Drain and add onion, sugar, ketchup, mustard, salt, Worcestershire and 3 bouillon cubes dissolved in boiling water. Place in greased casserole.
Bake, covered, in very slow oven for 6 to 8 hours.
Uncover last hour of cooking.
Add more water, if needed.