Cherry Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. soft cream cheese
1 small Cool Whip, thawed
1 can cherries

Preparation

Soften cream cheese and mix with thawed Cool Whip.
Use mixture and beat until well blended.
Pour into graham cracker crust and chill until firm, about 1 hour.
Remove from refrigerator and spread cherries over entire top.
Return to refrigerator and chill about another hour.
Slice and serve.
Keep in refrigerator.