Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach (not cooked, but thawed and squeezed)
1 c. sour cream
3/4 c. mayonnaise
1 small onion, diced
1 can diced water chestnuts
1 pkg. Knorr vegetable soup mix

Preparation

Blend well with mixer or blender.
Refrigerate overnight. Serve with stone ground crackers.