Baked Chicken Breasts - cooking recipe

Ingredients

1 jar dried beef
8 chicken breasts (split and deboned)
bacon
1 pt. sour cream
2 cans cream of mushroom soup
fresh mushrooms - sauteed in butter

Preparation

Line bottom of casserole with dried beef.
Wrap each split chicken in bacon.
Place on the dried beef.
Mix sour cream and mushroom soup and spread over the chicken breasts.
Top with sauteed mushrooms.
Bake uncovered at 275 degrees for 3 hours.