Black Russian Cake - cooking recipe

Ingredients

1 pkg. cake mix
1 pkg. instant chocolate pudding (regular or sugar-free)
4 eggs
1/4 c. vodka
1/4 c. kahlua
3/4 c. oil
3/4 c. water

Preparation

Mix well!
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.