Red Beans And Rice - cooking recipe

Ingredients

2 Tbsp. Heinz 57 sauce
3 Tbsp. Worcestershire sauce
2 large onions
1 green pepper, chopped
2 lb. smoked sausage
red pepper to taste
5 cans Van Camp's red kidney beans
2 Tbsp. A. 1. sauce
garlic and celery salt to taste

Preparation

Place all sauces in bottom of crock-pot.
Put in 1 can of beans, 1 layer sausage (cut in bite size pieces), 1/2 chopped onion, green peppers and red pepper.
Continue with another can of beans, sausage, onions and peppers until crock-pot is full.
Cook 1 hour on high and 3 hours on low.
Serve over rice.