Pie Crust - cooking recipe

Ingredients

2 c. milk
1 c. shortening
1 egg
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt

Preparation

Mix altogether.
Roll out to 1/4 in. thick.
Put in a 13 x 9 x 2 in. pie pan.
Bake at 350\u00b0F for 15 min. or until desired doneness.
Fill with desired filling.