Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. finely chopped onion
2 eggs
2 Tbsp. flour
salt and pepper
1/2 tsp. baking powder

Preparation

Mix the first 3 ingredients.
Add dry ingredients and mix well.
Shape into patties and brown in frying pan with small amount of oil; drain off excess fat.
Add 1 can of mushroom soup and 1 can of water; pour over meat patties.
Cover and bake at 350\u00b0 for 1 to 1 1/4 hours.