Wilted Cabbage - cooking recipe

Ingredients

4 slices bacon
1/2 c. green pepper, chopped
2 Tbsp. vinegar
2 Tbsp. water
1 Tbsp. sugar
1/2 tsp. salt
4 c. cabbage, shredded
1 1/2 c. apples, peeled and chopped

Preparation

Cook bacon until crisp in a large skillet.
Remove bacon and drain on paper towels.
Reserve drippings in skillet.
Saute pepper in drippings until tender.
Stir in vinegar, water, sugar and salt.
Bring to a boil.
Add cabbage and apples; toss gently. Cover and cook over medium heat for 5 minutes.
Spoon into serving dish.
Crumble bacon and sprinkle over top.
Serves 6.