Chess Pie - cooking recipe

Ingredients

4 eggs
3 c. sugar
3 Tbsp. flour
2 sticks oleo, melted
1 c. Pet milk
1 tsp. vanilla

Preparation

Melt oleo.
Mix sugar and flour.
Beat eggs; add milk and vanilla.
Pour into 2 unbaked (Pet-Ritz) pie shells.
Bake at 325\u00b0 for 45 minutes to 1 hour (until set).
Will freeze well.
Makes 2 pies.