Chocolate Chip Brownies - cooking recipe

Ingredients

3/4 c. margarine
1 box light brown sugar (1 lb.)
3 eggs
2 3/4 c. plain flour
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
1 (8 to 12 oz.) pkg. semi-sweet chocolate chips

Preparation

Melt margarine.
Add sugar and stir until dissolved.
Let cool.
Add eggs, one at a time.
Add vanilla and beat in flour, baking powder and salt.
Stir in pecans and pour into 9 x 13 pan that has been greased and floured.
Sprinkle chocolate chips over top.
Bake in 300\u00b0 oven for 1 hour or until brown.