Macaroni Pie - cooking recipe

Ingredients

1/2 lb. macaroni, broken
1 heaping Tbsp. butter
1 1/2 c. sharp cheese, cubed
1/2 tsp. dry mustard
3 eggs
1 pt. milk

Preparation

Cook macaroni; drain.
Stir butter and cheese, leaving about 1/2 cup cheese to sprinkle over top of pie, into the hot macaroni. Add mustard.
Beat eggs into mixture; add milk and mix well.
Put in greased baking dish.
Sprinkle top with cheese and dot with butter.
Bake in 350\u00b0 oven about 40 minutes.