Hot Pepper Jelly(Green Or Red) - cooking recipe

Ingredients

1/2 c. ground fresh hot peppers
7 1/2 c. sugar
1 tsp. salt
1 1/2 c. white vinegar
1 small bottle liquid Certo
5 drops red or green food coloring (if desired)

Preparation

Boil peppers, sugar, vinegar and salt 8 to 10 minutes (rolling boil).
Add Certo and boil about 3 more minutes; add coloring. Pour in sterilized jelly jars.