Squash Casserole - cooking recipe

Ingredients

3 cups Pepperidge Farms Corn Bread Stuffing
1/4 cup margarine, melted
1 can (10 3/4 oz.) Campbell's Cream of Chicken soup
1/2 can sour cream
2 small yellow squash, shredded
2 small zucchini, shredded
1/4 cup shredded carrot
1/2 cup shredded cheddar cheese (2 oz.)

Preparation

Mix stuffing and margarine.
Reserve 1/2 cup stuffing mixture. Spoon remaining stuffing mixture into 2 quart shallow baking dish. Mix sour cream, soup, yellow squash, zucchini, carrots and cheese. Spread over stuffing mixture.
Sprinkle reserved stuffing over soup mixture.
Bake at 350\u00b0 for 40 minutes or until hot.