Corn Pudding - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
1/2 c. milk
2 Tbsp. oleo
1/4 c. chopped pimentos
1 Tbsp. sugar
1/2 chopped green pepper
1 Tbsp. grated onion
3 eggs, slightly beaten
1/2 c. light cream
dash of salt and pepper

Preparation

Combine corn and eggs.
Stir in milk, cream and oleo. Add pepper, onion and seasonings. Pour in greased 1 1/2-quart casserole dish. Set in pan of hot water. Bake, uncovered, at 300\u00b0 for 1 hour or until knife inserted comes out clean.
Serves 8.