Black Bean Dip - cooking recipe

Ingredients

2 cans black beans, drained and mashed slightly
1 small jar Pace picante sauce
1 small can chopped green chilies
2 c. grated Cheddar and Jack cheese

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 30 minutes, or microwave for 5 minutes, stirring once.
Serve with tortilla chips.