Hummingbird Bars - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 eggs
1 c. oil
2 tsp. vanilla
1 c. crushed pineapple
1 c. maraschino cherries, halved
2 c. (2 medium) diced bananas
1 c. chopped nuts

Preparation

Combine and bake in a greased and floured 10 x 15 x 1-inch pan at 350\u00b0 for 30 to 35 minutes.