Layered Egg Casserole - cooking recipe

Ingredients

6 slices butter bread
1 lb. sausage, cooked and drained
1 1/2 c. grated Cheddar cheese
5 eggs, lightly beaten
1 tsp. dry mustard
1 tsp. salt
2 c. half and half

Preparation

Layer first 3 ingredients in a lightly buttered 9 x 13-inch glass dish.
Mix all other ingredients together and pour over top. Cover and refrigerate overnight.
Bake at 350\u00b0 for 40 minutes, covered.
Then bake an additional 10 minutes, uncovered.