Neiman-Marcus Cake - cooking recipe

Ingredients

1 German chocolate cake mix (not Pillsbury)
2 eggs
1/4 c. oil
1/2 to 3/4 c. chopped nuts
8 oz. softened cream cheese
1 box powdered sugar
2 eggs
1/2 c. chopped nuts

Preparation

Mix cake mix, 2 eggs, oil and nuts with spoon.
Spread in greased and floured 9 x 13-inch pan.
With mixer, mix cream cheese, powdered sugar, 2 eggs and chopped nuts.
Pour over cake mix.
Bake at 325\u00b0 for 50 to 60 minutes or until top looks like baked meringue.