5 Minute Fudge - cooking recipe

Ingredients

2/3 c. (small can) undiluted Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1/2 c. chopped nuts
1 1/2 c. (about 16 medium) diced marshmallows
1 1/2 c. Baker's chocolate or caramel chips
1 tsp. vanilla

Preparation

Mix Carnation, sugar and salt in saucepan over low heat.
Heat to boiling, then cook 5 minutes, stirring constantly.
Remove from heat.
Add nuts, marshmallows, chocolate chips and vanilla.
Stir 1 to 2 minutes, or until marshmallows melt.
Pour into buttered 9-inch square pan.
Cool and cut into squares.