Porcupines - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium potato, grated
1 onion, chopped
1/2 c. uncooked rice
1 egg
salt and pepper
1 can tomato soup

Preparation

Combine all but the soup and shape into balls.
Place in casserole.
Mix the soup with 1 can water and pour over meat. Bake, covered, at 350\u00b0 for 1 1/2 hours.
Remove lid for the last 15 minutes.