Homemade Vegetable Soup - cooking recipe

Ingredients

leftover roast and gravy
2 cans mixed vegetables
1 large can tomato juice
1 small chopped onion
salt and pepper to taste
dash of Italian spices

Preparation

Cut leftover roast into bite sizes.
Place on top of stove in a large pan.
Add leftover gravy and other ingredients.
Bring to a boil, then turn burner to simmer and continue cooking for about 1 hour.
Serve hot!