Fruit Salad - cooking recipe

Ingredients

2 large boxes instant vanilla pudding
2 large cans fruit cocktail
1 large container sour cream
1 can coconut (optional)
1 jar maraschino cherries
1 small bag walnuts

Preparation

Mix instant pudding (powder only) with fruit cocktail, sour cream and 1/2 can coconut.
Let mixture sit overnight.
Mix well. Sprinkle coconut over top and top with nuts and cherries.