Egg Bake - cooking recipe

Ingredients

8 pieces cubed bread
1 c. milk
1 lb. Bob Evans sausage
1 pkg. shredded Cheddar cheese
6 eggs
1/4 tsp. dry mustard

Preparation

Place bread on bottom of a 9 x 13-inch pan.
Mix eggs, milk and mustard.
Pour over bread. Fry and drain sausage.
Sprinkle over top.
Cover with cheese.
Let set overnight.
Bake in the morning at 350\u00b0 for 30 minutes.