Best-Ever Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
2 lb. ground beef
1/2 c. fine bread crumbs
1 small onion, finely diced
1 egg, beaten
1/3 c. water

Preparation

In a large bowl, mix thoroughly 1/2 cup of the soup, beef, crumbs, onion and egg.
In a 12 x 8-inch baking pan, firmly shape meat into an 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done.
Spoon off 1 tablespoon drippings; reserve.
In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
Spoon over meat loaf.